First, cover baking sheet with foil.
Roll crescents out and place 1 heaping tablespoon of apple pie filling in center. Sprinkle with a pinch of sugar and a pinch of cinnamon.
Roll crescent up and pinch so it doesn't unroll in oven.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Remove from oven. Mix powdered sugar with water and dribble over crescents.
nch ungreased cake pans.
Crescents: Combine brown sugar, pecans, and
nd black pepper.
Open crescents into a
flat triangle
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hort rope and shape into crescents.
NOTE: If the dough
ork tines to seal. Transfer crescents to prepared baking sheet. Repeat
*NOTE: See Recipe #11040 for roasting directions. Omit
he top side of the crescents, leaving the last 1.5
Brown and drain ground beef, onion and bell pepper.
Add tomato sauce, Cheddar cheese, drained corn and optional black olives to beef mixture.
Place crescents in pie pan; beat one egg and put over crescents.
Then put 3/4 cup Cheddar cheese over crescents and the one egg.
Put beef mixture over the crescents and put cheese on top.
Brown ground beef; add onion powder.
Drain fat.
Mix gravy mix with water and pour over hamburger mixture.
Let simmer 10 minutes.
Put 1/2 the crescents on bottom of square cake pan. Pour hamburger mixture over crescents.
Sprinkle cheese over hamburger mixture, if desired.
Place remaining crescents on top of hamburger and cheese layers.
Bake at 350\u00b0 for 20 minutes or until crescents turn golden brown.
Slice, serve and enjoy!
ently to form crescents.
Brush tops of crescents with extra melted
Soften cream cheese.
Mix sugar, vanilla, egg and cream cheese in medium mixing bowl.
Place 1 roll of crescents in 9 x 13-inch pan.
Press in firmly.
Spread cream cheese mixture over crescents.
Spread cherry pie filling over cream cheese mixture. Place last roll of crescents over top.
No need to pat down. Bake at 350\u00b0 until top is golden brown.
Cool, chill and serve.
heets and shape them into crescents. Bake for 20 mins or
small crescent shape. Place crescents, about 2 inches apart, on
Preheat oven to 350\u00b0F. Grease and line 2 baking trays with parchment paper.
Combine ground almonds, sugar, lemon zest and vanilla in a large bowl. Add egg whites and stir until combined. Place sliced almonds in a small bowl. Roll level tbsp of mixture in sliced almonds. Roll into 3 1/2 inch logs and shape into crescents. Press any remaining almonds on top.
Place on prepared trays and bake for 15 mins, or until lightly browned. Let cool on trays. Serve.
Preheat oven to 325\u00b0F.
Mix cream cheese bacon, Parmesan, onion, parsley and milk.
Unroll crescents. Separate into triangles.
Spread with cream cheese mixture.
Roll to form crescent shape.
Bake 15 - 20 minutes, or until golden brown.
Serve warm.