Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion
1 bell pepper
8 oz. can tomato sauce
3/4 c. Cheddar cheese
1 can kernel corn
1 small can sliced black olives (optional)
1 egg
1 (8 count) can crescents

Preparation

Brown and drain ground beef, onion and bell pepper.
Add tomato sauce, Cheddar cheese, drained corn and optional black olives to beef mixture.
Place crescents in pie pan; beat one egg and put over crescents.
Then put 3/4 cup Cheddar cheese over crescents and the one egg.
Put beef mixture over the crescents and put cheese on top.