Cherry Cream Cheese Crescents - cooking recipe

Ingredients

2 (8 count) pkg. Pillsbury crescent rolls
1 c. sugar
1 Tbsp. vanilla
1 egg
2 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Preparation

Soften cream cheese.
Mix sugar, vanilla, egg and cream cheese in medium mixing bowl.
Place 1 roll of crescents in 9 x 13-inch pan.
Press in firmly.
Spread cream cheese mixture over crescents.
Spread cherry pie filling over cream cheese mixture. Place last roll of crescents over top.
No need to pat down. Bake at 350\u00b0 until top is golden brown.
Cool, chill and serve.