Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough section. Open chile and lay on crescent roll section. Fill with ground beef and some cheese. Put another crescent roll on top and pinch together. Bake as directed on crescent roll can. Garnish with tomatoes, sour cream, salsa and onion.
Layout 1 can of crescent roll dough flat in cake pan.<
r segments.
Unwrap the crescent roll and separate the triangles.
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Taco Pie:.
In a 9 inch
drain fat.
Add in taco seasoning mix, undrained beans and
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
Brown beef; drain fat.
Add taco seasoning and 3/4 cup water. Simmer for 15 minutes.
Separate crescent rolls and place in cup of 12-cup cupcake pan and form a \"bowl\" with crescent roll.
Do not let crescent roll form over sides.
This will burn.
Add seasoned ground beef to crescent rolls and top with cheese.
For extra cheesy flavor, add cheese to cooked beef and top with more cheese. Bake at 375\u00b0 for 10 to 13 minutes.
Pour taco sauce over top and serve.
Serves 6.
individual pie pans or casserole dishes.
Optional step: Separate crescent roll dough
Press crescent roll dough into bottom of pie dish.
Sprinkle half of crushed Fritos onto dough.
Fry ground beef (like Sloppy Joes).
Add taco seasoning and 1/2 cup water.
Let simmer for 10 minutes.
Pour meat into pie dish.
Top with sour cream and Cheddar cheese.
Bake at 350\u00b0 for approximately 1/2 hour or until crescent dough is golden.
Serve with lettuce, tomatoes, black olives and sour cream.
Brown ground beef and drain grease.
Add taco mix and 1 can tomato sauce.
Simmer until mixture is thick.
Spread 1 can crescent rolls on a cookie sheet.
Pinch holes together.
Pour mixture in middle.
Spread almost to the edges.
Sprinkle cheese on top.
Roll out other can of crescent rolls and place on top. Pinch holes together.
Mash edges together all around.
Bake on temperature according to crescent roll can.
Bake until lightly brown.
Line bottom of pie plate with crescent roll dough, like pie crust.
Brown hamburger and onion.
Add taco seasoning and tomato sauce.
Put 1/2 of the chips over the dough and top with meat mixture.
Spread sour cream over the meat.
Add cheese over top and finish with the rest of the corn chips.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with lettuce and tomato salad.
br>Separate crescent roll into 8 triangles, then form a pie shell into
eggie mixture.
Spread the crescent roll dough out on a silicon
Line a pie pan with the opened crescent roll dough.
Crunch 2 cups of Frito chips; set aside.
Brown the ground meat and add seasoning mix, olives, chilies and 1 canful of water.
Cook until liquid is absorbed.
Layer over the crescent crust in this order: 1 cup chip crumbs, meat mixture, sour cream and grated cheese.
Pat remaining cup of chip crumbs on top.
Bake at 350\u00b0 for about 30 minutes or until crust is browned.
Serve with chopped lettuce, chopped tomatoes, avocado or guacamole and salsa.
Makes 6 to 8 servings.
Spray pie pan with nonstick spray.
Preheat oven to temperature on crescent roll can.
Brown ground beef, drain.
Add seasoning and the suggested amount of water on package.
Let simmer while making a crust out of the crescent rolls.
Put a layer of crushed corn chips on top of crust, then place seasoned meat on top of chips. Put a layer of refried beans on top of meat, then a layer of sour cream.
Put another layer of crushed corn chips and then the cheese.
Bake 20 to 25 minutes until crust is brown.
Serve with salsa.
Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
Spread the crescent roll dough in a 10\" pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.
Spread crescent rolls in pie pan.
Brown hamburger and onion; drain.
Add tomato sauce and taco seasoning.
Pour into pie shell and top with corn chips and Cheddar cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Chop lettuce and tomato and place over slices of taco pie.
Top with taco sauce.
Heat oven to 350\u00b0.
In skillet, brown ground beef and onion; drain.
Stir in taco seasoning and tomato sauce; mix well.
Unroll crescent roll dough; press onto bottom and up side of 9-inch pan to form crust.
Press to seal perforations.
Sprinkle crust with 3/4 cup of crushed chips.
Spread beef mixture over chips.
Bake for 15 minutes.
Add sour cream, then cheese and top with remaining chips.
Bake 15 minutes longer, or until crust is brown.