Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (2.5 oz.) pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 (8 oz.) can refrigerated quick crescent dinner rolls
1 c. crushed taco chips
1 (8 oz.) carton dairy sour cream
1 (8 oz.) pkg. shredded Cheddar cheese (2 c.)

Preparation

Heat oven to 350\u00b0.
In skillet, brown ground beef and onion; drain.
Stir in taco seasoning and tomato sauce; mix well.
Unroll crescent roll dough; press onto bottom and up side of 9-inch pan to form crust.
Press to seal perforations.
Sprinkle crust with 3/4 cup of crushed chips.
Spread beef mixture over chips.
Bake for 15 minutes.
Add sour cream, then cheese and top with remaining chips.
Bake 15 minutes longer, or until crust is brown.