Taco Pie - cooking recipe

Ingredients

1 can crescent rolls
corn chips
1 lb. ground beef
1 pkg. taco seasoning
1 can refried beans
1 c. sour cream
1 c. Cheddar cheese

Preparation

Spray pie pan with nonstick spray.
Preheat oven to temperature on crescent roll can.
Brown ground beef, drain.
Add seasoning and the suggested amount of water on package.
Let simmer while making a crust out of the crescent rolls.
Put a layer of crushed corn chips on top of crust, then place seasoned meat on top of chips. Put a layer of refried beans on top of meat, then a layer of sour cream.
Put another layer of crushed corn chips and then the cheese.
Bake 20 to 25 minutes until crust is brown.
Serve with salsa.