egrees C).
Slice (unrolled) crescent roll dough into 1/4 inch
Preheat oven to 350\u00b0. Combine cream cheese, vanilla and sugar in a mixer bowl; beat until well blended. Unroll crescent dough from 1 can and place on a greased cookie sheet, sealing the perforations. Spread cream cheese filling over dough; top with jam. Unroll the remaining crescent roll dough and place over jam, sealing edges with a fork. Brush with beaten egg and bake for 25 minutes or until golden brown. Serves 6 to 8.
Layout 1 can of crescent roll dough flat in cake pan.<
eat egg yolk with cream cheese, sugar, lemon juice and vanilla
Unroll crescent roll dough onto a greased cookie sheet.
Pinch perforations between individual rolls to seal dough.
Combine cream cheese, egg, flour, first sugar and vanilla and beat until fluffy.
Spread filling over dough.
Combine second sugar, pecans and cinnamon and sprinkle over cheese mixture.
Fold dough around filling.
Sprinkle with additional nuts.
Bake in a preheated 350\u00b0 oven for 30 minutes, or until browned.
Sprinkle with confectioners sugar.
Press 1 can crescent rolls in bottom of large, greased pan. For the middle mix cream cheese, sugar, vanilla and beaten egg yolk.
Spread on rolls.
Top with another can of crescent rolls and brush with beaten egg white.
Top with a mixture of brown sugar, cinnamon and chopped pecans.
Let sit before baking.
Bake at 350\u00b0 for 30 minutes.
Let cool and cut into squares.
Grease 9 x 13-inch pan.
Use 1 package rolls to line bottom of pan.
Cream sugar, egg yolk, cream cheese and vanilla; pour over rolls.
Cover with second package of rolls.
Beat egg white slightly and brush on top of rolls.
Mix 1/2 cup sugar and 1 tablespoon cinnamon; sprinkle on top.
Bake at 350\u00b0 for 25 minutes.
r segments.
Unwrap the crescent roll and separate the triangles.
ith cooking spray.
Separate crescent roll dough along perforations into individual
he separated triangles from one crescent roll in a star pattern, with
Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
ream cheese, sugar, flour and vanilla. Set aside.
Pop open crescent roll
00b0F Unroll one package of crescent roll dough and seal edges to
Line glass oblong pan with 1 package of crescent roll dough. Mix cream cheese, 3/4 cup sugar, egg yolk and vanilla together. Spread on crescent roll layer.
Put second package of crescent rolls on top of cream cheese layer.
Whisk egg white and spread on dough.
Sprinkle nuts, remaining sugar and cinnamon on top.
Bake at 350\u00b0 for 30 to 35 minutes.
br>Cream together the cream cheese, sugar, butter, vanilla, and egg
combine the frozen veggies, cheddar cheese, and chicken. In a separate
In a glass baking dish, unroll 1 crescent roll in bottom. Mix cream cheese, sugar and vanilla. Spread on bottom crescent roll. Unroll 2nd crescent roll and place on top. Bake at 375\u00b0 until golden brown. Mix powdered sugar and milk. Pour on top while hot. Serve hot or cold.
with sides) or a jelly roll pan. I've found that
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.