Crescent Roll Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg, separated
1 Tbsp. vanilla

Preparation

Grease 9 x 13-inch pan.
Use 1 package rolls to line bottom of pan.
Cream sugar, egg yolk, cream cheese and vanilla; pour over rolls.
Cover with second package of rolls.
Beat egg white slightly and brush on top of rolls.
Mix 1/2 cup sugar and 1 tablespoon cinnamon; sprinkle on top.
Bake at 350\u00b0 for 25 minutes.