Pam'S Crescent Roll Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 beaten egg yolk
1 c. brown sugar
1 tsp. cinnamon
chopped pecans

Preparation

Press 1 can crescent rolls in bottom of large, greased pan. For the middle mix cream cheese, sugar, vanilla and beaten egg yolk.
Spread on rolls.
Top with another can of crescent rolls and brush with beaten egg white.
Top with a mixture of brown sugar, cinnamon and chopped pecans.
Let sit before baking.
Bake at 350\u00b0 for 30 minutes.
Let cool and cut into squares.