Easy Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg, separated
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. nuts

Preparation

Line glass oblong pan with 1 package of crescent roll dough. Mix cream cheese, 3/4 cup sugar, egg yolk and vanilla together. Spread on crescent roll layer.
Put second package of crescent rolls on top of cream cheese layer.
Whisk egg white and spread on dough.
Sprinkle nuts, remaining sugar and cinnamon on top.
Bake at 350\u00b0 for 30 to 35 minutes.