Cream Cheese Danish - cooking recipe

Ingredients

1 (8 roll size) pkg. crescent roll dough
1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
1 1/2 Tbsp. flour
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon

Preparation

Unroll crescent roll dough onto a greased cookie sheet.
Pinch perforations between individual rolls to seal dough.
Combine cream cheese, egg, flour, first sugar and vanilla and beat until fluffy.
Spread filling over dough.
Combine second sugar, pecans and cinnamon and sprinkle over cheese mixture.
Fold dough around filling.
Sprinkle with additional nuts.
Bake in a preheated 350\u00b0 oven for 30 minutes, or until browned.
Sprinkle with confectioners sugar.