Cream Cheese Danish - cooking recipe

Ingredients

2 crescent rolls
1 (8 oz.) cream cheese
1 c. sugar
1 Tbsp. vanilla flavor
1 c. powdered sugar
2 Tbsp. milk

Preparation

In a glass baking dish, unroll 1 crescent roll in bottom. Mix cream cheese, sugar and vanilla. Spread on bottom crescent roll. Unroll 2nd crescent roll and place on top. Bake at 375\u00b0 until golden brown. Mix powdered sugar and milk. Pour on top while hot. Serve hot or cold.