Blend together mushrooms, cream cheese and seasoned salt. Divide crescent rolls into rectangles and spread with mixture. Cut into one-inch strips and roll up.
Sprinkle with poppy seed and bake at 375\u00b0 for 12 minutes.
Layout 1 can of crescent roll dough flat in cake pan.<
br>Unroll 1 package of crescent rolls and cover bottom of
r segments.
Unwrap the crescent roll and separate the triangles.
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Preheat the oven to 375 degrees F (190 degrees C).
Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.
Cover Gouda on top and sides with mustard.
Place Gouda on flat crescent rolls (seal perforations using 4 crescents).
Pull up corners and side of crescent and seal on top securely by twisting the dough.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Serve right away.
eggie mixture.
Spread the crescent roll dough out on a silicon
our pie pan with the crescent rolls and baste with mustard
Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
br>Add vanilla.
Seperate crescent rolls into squares keeping 2
Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.
Pop open crescent roll can. Roll out each square dough section. Spread cheese over entire square. Layer spinach leaves over cheese. Place turkey over spinach. Roll each square up from corner to corner. Cut each roll-up into 1-inch pieces. Spray cookie sheet with nonstick spray. Bake at 375\u00b0 for about 20 minutes or follow baking directions according to crescent packaging.
br>On cookie sheet roll out package of crescent rolls as one
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of triangle; roll up.
Place on baking sheet. Bake at 375\u00b0 for 11 to 15 minutes, or until crescent roll is brown.
Cut Milky Way in half and wrap with crescent roll.
Bake according to crescent roll directions and roll in confectioners sugar.
nd spread out the crescent roll dough sheets evenly on a
Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough section. Open chile and lay on crescent roll section. Fill with ground beef and some cheese. Put another crescent roll on top and pinch together. Bake as directed on crescent roll can. Garnish with tomatoes, sour cream, salsa and onion.