gether. Set aside.
Open crescent packages and arrange on a
ith parchment paper.
Separate crescent rolls and arrange them on
nd place aside.
Unroll crescent rolls.
Place in a
izza pan, arrange rectangles in ring so short sides of rectangles
Unroll crescent dough and separate into triangles.
Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Lightly press wide ends together.
In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
Spoon over wide ends of ring.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375\u00b0 for 15-20 minutes or until golden brown and filling is hot.
side.
Separate each can crescent dough into 2 large rectangles
Preheat oven to 375°F.
Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
Bake for 20 minutes or until crescent dough looks done.
nd set aside.
Unroll crescent dough; separate along dough perforations
poon the filling in a ring over bases of triangle.
Brown ground beef;
drain. Add taco seasoning. Heat oven according to crescent roll package. On round baking stone (or greased round pan), unroll 8 crescent rolls; divide into triangles. Make circle with short side in center and points sticking out. Make second circle; match short sides to first 8 with these points to the inside. Spoon ground beef mixture where 2 circles meet. Top with cheese; fold points up over meat from center and outside. Bake per roll instructions plus about 3 to 4 minutes, until rolls are brown.
ngredients until smooth. Spoon over ring. refrigerate leftovers.
Place Cresent Rolls with points out to edge and create a ring. Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese.
Now pull up points of cresent rolls and wrap around ingredients and tuck under the top.
Bake at 375 for 14 minutes.
Arrange crescent roll triangles in a circle on a cookie sheet or pizza pan with wide bottoms of triangles toward the center and points out.
Overlap the crescent dough triangles and leave a hole in the center, so the dough forms a wreath.
Mix remaining ingredients to make filling.
Spread filling evenly over the inner part of the dough.
Fold the points over the filling toward the center of the wreath.
Pinch and seal.
Bake 25 to 30 minutes at 350\u00b0.
4-in. pizza pan. Unroll crescent roll dough; separate into 16
an from heat.
Unroll crescent dough; separate into 16 triangles
75 degrees F.
Unroll crescent dough onto a work surface
cheese and water.
Unroll crescent rolls, seperate into triangles.
cheese and water.
Unroll crescent dough, separate into triangles. Arrange
ound baking stone, arrange the crescent triangles in a circle, with
o 375\u00b0F.
Unroll crescent dough; separate into triangles.