Orange Coconut Crescent Ring - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup coconut
2 -3 tablespoons freshly grated orange peel
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
1/3 cup butter, melted
GLAZE
3 ounces package cream cheese, softened
1/2 cup confectioners' sugar
2 -3 teaspoons orange juice

Preparation

Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
Combine sugar, coconut and orange peel.
Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.