Ham & Swiss Crescent Ring - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 lb quality deli ham, chopped
4 ounces shredded swiss cheese
1 1/2 teaspoons dried onion flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon salt
2 tubes crescent rolls

Preparation

Preheat oven to 375°F.
Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
Bake for 20 minutes or until crescent dough looks done.