Mexican Crescent Ring - cooking recipe

Ingredients

2 tubes (8 count) crescent rolls
1 lb. ground beef
1 pkg. taco seasoning
8 oz. shredded Cheddar cheese

Preparation

Brown ground beef;
drain. Add taco seasoning. Heat oven according to crescent roll package. On round baking stone (or greased round pan), unroll 8 crescent rolls; divide into triangles. Make circle with short side in center and points sticking out. Make second circle; match short sides to first 8 with these points to the inside. Spoon ground beef mixture where 2 circles meet. Top with cheese; fold points up over meat from center and outside. Bake per roll instructions plus about 3 to 4 minutes, until rolls are brown.