Take one package of crescent dinner rolls; do not tear them apart.
Lay in a 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Mix sour cream, mayonnaise, minced dry onions, seasoned salt and dill weed.
Blend well.
Spread this mixture on top of baked crescent rolls while hot and sprinkle with shredded Cheddar cheese.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
Bake until golden.
Let Cool.
Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
Top with tomato, olives, green onions and cheddar.
Refrigerate to blend flavors.
Cut into appetizer size pieces.
Unroll crescent rolls and seal all seams together by pinching and patting.
Spread mustard over sealed crescent rolls.
Remove wax cover from Gouda and place cheese in center of crescent rolls. Bring corners of dough up and over Gouda, gathering edges and making sure none of the seams come open.
Brush top of dough with egg white and sprinkle with sesame seed.
Bake according to directions on crescent roll can.
Serve with crackers, if desired.
br>Unroll 1 package of crescent rolls and cover bottom of
Cover Gouda on top and sides with mustard.
Place Gouda on flat crescent rolls (seal perforations using 4 crescents).
Pull up corners and side of crescent and seal on top securely by twisting the dough.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Serve right away.
Cut all cold cuts in half.
Roll out crescent rolls.
Put one slice of meat and 1 slice of cheese on crescent roll.
Roll up in a triangle.
Bake at 350\u00b0 for 8 to 10 minutes, until golden brown. Take out and enjoy!
Blend together mushrooms, cream cheese and seasoned salt. Divide crescent rolls into rectangles and spread with mixture. Cut into one-inch strips and roll up.
Sprinkle with poppy seed and bake at 375\u00b0 for 12 minutes.
Separate crescent rolls into triangles.
Layer 1 slice ham, cheese and turkey.
Roll the crescent rolls as normal.
Bake at 350\u00b0 until light brown.
Pat out crescent rolls in 9 x 13-inch pan to make crust.
Bake as directed; let cool.
Top with room temperature cream cheese, buttermilk dressing and dill weed.
Spread over cooled crescent rolls.
Top with chopped vegetables, then grated cheese.
Chill 1 hour.
Serves 24.
/4 package of the crescent rolls into a rectangle.
Sprinkle dill on block of cream cheese.
Leave crescent rolls in one piece.
Wrap cream cheese in crescent rolls.
Place on cookie sheet, seam side down.
Brush with egg yolk.
Bake at 350\u00b0.
Preheat the oven to 375 degrees F (190 degrees C).
Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.
pen the can of crescent rolls. Unroll each crescent roll onto a
Make tuna salad as usual; set aside.
Lay out each crescent roll and cut in half lengthwise.
Stuff each half with a tablespoon of tuna mix and roll up, squeezing edges together. Bake, following time for crescent rolls.
Serve hot.
Spread crescent rolls out in large round pizza pan or a jelly roll pan.
Bake according to package instructions or until browned and dough is thoroughly cooked.
Cool.
Mix Ranch dressing and cream cheese together.
Spread on crescent roll crust.
Sprinkle top with vegetables.
Cut and serve.
Blend cream cheese and margarine.
Add chicken, salt, pepper, milk and onions.
Separate crescent roll dough into 8 pieces.
Put chicken mixture on dough and pinch closed.
Bake on ungreased cookie sheet at 350\u00b0 for 20 to 25 minutes.
Can be used as an appetizer if made into 16 pieces, however only cook for 15 to 20 minutes.
Cut each crescent roll into thirds.
Wrap each around a little smokies from large end to point.
Bake on cookie sheet according to directions on Crescent Roll tube.
Press crescent\trolls
onto cookie sheet. Seal perforations. Bake at
400\u00b0
for\t8 minutes. Mix cream cheese, mayonnaise and Hidden
Valley
Ranch dressing mix. Spread in cooled crescent rolls.
Chop vegetables and arrange on top.
Unroll crescent rolls, press into cookie sheet and bake at 350\u00b0 for 10 minutes.
Cool.
Mix together Miracle Whip, cream cheese, dill and onion powder or chives.
Spread over baked crescent rolls.