oubled in bulk.
MOHN FILLING:
Combine the poppy seeds
ake the marshmallows while the crepe batter rests! Begin by combining
heese.
Roll up each crepe so that they resemble a
For the crepe mix, beat the eggs in
Mix crepe ingredients.
Let stand for
ix well. Store peanut butter filling in an air-tight container
killet. Cook until bottom of crepe is dry, 60 to 90
t least 1 hour.
FILLING: Scrape the cream cheese into
0 minutes.
For the filling:
Mix and whisk together
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
Stir in cheese and parsley and season with salt and pepper.
Add prawns and fish.
Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!
o cover bottom completely. Cook crepe until it turns lightly golden
or 30 minutes.
Heat crepe pan & grease lightly (or spray
Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
ot too thick.
Chantilly Crepe Filling:
Mix pudding and all
he center of your favorite crepe recipe and fold over.
Place
Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.
ntil the top of the crepe is no longer wet and
oom temperature.
Uncover the crepe batter and give it a
Make the crepe batter by mixing the flour,