ilk.
Gently stir in tuna, pimiento and the cooked noodles
Reheat casserole in microwave oven for about
Pre-heat oven to 350.
Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk, and salt.
Stir in the tuna, peas, onion, and pepper.
Drain noodles and add to soup mixture.
Move to a 11\" x 7\" baking dish coated with cooking spray.
Combine topping ingredients and sprinkle over top.
Bake uncovered for 25 to 30 minutes, or until bubbly.
2 1/2 quart casserole dish with 1 tablespoons butter
Pre-heat oven to 350\u00b0F.
Cook egg noodles according to package until al dente, then drain.
While pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.
Stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.
Meanwhile, mix cracker crumbs and butter.
Stir casserole and top with crumbs. Return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.
Preheat oven to 350\u00b0F.
Cook noodles as directed on package.
In one bowl combine onion, mushrooms and tuna, mix well.
In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
Pour the soup mix, noodles and tuna mix together and combine all very well.
Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350\u00b0F for about 30 minutes.
owl until smooth. Mix in tuna, green onion, and red bell
Cook noodles until done.
Chop onions and cook until tender. Drain tuna; place noodles, onions and tuna in casserole dish.
Mix well.
Stir in mushroom soup and milk.
Melt butter in separate pan.
Crush crackers; mix with butter.
Spread over noodle mixture 10 minutes before removing from oven.
Place in 350\u00b0 oven until boiling edges.
(Remember crackers for top.)
Makes 4 to 6 servings.
Melt butter in a large skillet; then, add the chopped onion. Cook over medium heat until onion is soft and translucent.
Add the flour and salt, and QUICKLY stir to make a paste.
Gradually stir-in the milk, and allow the mixture to come to a boil.
Next, simmer and stir until the sauce is thick and creamy.
Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.) Enjoy!
Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.
Lightly spray 9 x 12 casserole with butter flavored cooking spray
50. Lightly grease/spray a casserole dish; set aside.
Cook
Mix all together. Pour into greased 2-quart casserole.
Top with potato chips or cheese or leave plain.
Bake in 350\u00b0 oven until hot and bubbly, 35 to 40 minutes.
May refrigerate leftovers.
Preheat oven to 350\u00b0F. Lightly grease a 6-cup casserole dish.
In a large bowl, combine pasta, tuna, vegetables, sour cream, beans, olives, parsley and lemon juice. Season to taste.
Spoon into prepared dish. Sprinkle with combined cheeses. Bake for 15-20 minutes, until golden.
Cook noodles per package directions.
Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
Mix the bread crumbs and butter and sprinkle over the top.
Bake at 375F for about 30 minutes.
br>Combine the cooked noodles, tuna, red peppers, water chestnuts and
1 1/2-quart casserole. In a large bowl, combine
heese and noodles, stirring until creamy and smooth. Sprinkle flour over
Saute onion, celery and fresh mushrooms in butter until slightly soft.
Add tuna, mushroom soup and enough milk to make thick and creamy.
Boil noodles to desired tenderness.
Mix tuna mixture with drained noodles and place in buttered casserole dish. Top with crushed potato chips or sliced cheese.
Bake at 350\u00b0 for 1/2 hour.
Saute onion in butter in small, flat (stove top-proof) casserole dish.
Add tuna, breaking up meat and mixing with onions.
Add cooked noodles.
Mix.
Add soup and mix well.
Add milk to moisten.
(You don't want to see liquid in bottom of dish.)
Mix well.
Add 1/4 cup Parmesan cheese; mix well. Sprinkle 2 tablespoons Parmesan cheese over top of mixture.
Dot with butter.
Bake in 350\u00b0 oven 30 to 40 minutes until bubbly. Recipe may be doubled.