Creamy Tuna Noodle Casserole - cooking recipe

Ingredients

5 cups uncooked egg noodles
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
2/3 cup grated parmesan cheese
1/3 cup milk
1/4 teaspoon salt
2 (5 ounce) cans tuna, drained and flaked
1 cup frozen peas
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
Topping
1/2 cup soft breadcrumbs
1 tablespoon melted butter

Preparation

Pre-heat oven to 350.
Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk, and salt.
Stir in the tuna, peas, onion, and pepper.
Drain noodles and add to soup mixture.
Move to a 11\" x 7\" baking dish coated with cooking spray.
Combine topping ingredients and sprinkle over top.
Bake uncovered for 25 to 30 minutes, or until bubbly.