1. Boil shrimp until cooked threw add scallops
ith asparagus, poached egg, and Creamy Shrimp Sauce. Serve immediately. Garnish, if
Marinate shrimp, oil, margarine, 1/4 cup wine, lemon juice, scallions, garlic, parsley, salt and pepper for 2 hours.
Remove shrimp from liquid.
In a saucepan, heat liquid ingredients and add flour and stir for 4 minutes.
Stir in rest of wine and milk and add shrimp; cook for 5 minutes, until shrimp is done.
Cook fettucine noodles and drain.
Serve Creamy Shrimp Scampi over fettucine.
rown, about 1 minute. Add shrimp and cook until opaque, about
killet on medium heat. Add shrimp; cook and stir 2 to
an, saute onion, shrimp and cilantro until the shrimp are almost cooked
Peel and devein shrimp, retaining tails, if desired; set
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil in a large frying pan over medium heat. Saute onion for 1-2 mins. Add garlic and chili. Cook, stirring, for 1-2 mins, until fragrant. Add shrimp and tomatoes. Cook for 2-3 mins, until shrimp begin to turn pink.
Increase heat to high. Add sherry. Cook, stirring, for 30 seconds. Add evaporated milk. Simmer, uncovered, for 2-3 mins, until shrimp and tomatoes are tender. Add dill. Toss with hot pasta.
Serve topped with dill sprigs.
mooth. Add cooked fish, raw shrimp, smoked fish, finely chopped dill
Melt butter in medium saucepan over medium heat.
Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
Stir in flour.
Gradually stir in evaporated milk, water and tomato paste.
Cook, stirring constantly, until mixture just comes to a boil.
Cook an additional 1 to 2 minutes or until mixture slightly thickens.
Stir in shrimp, parsley, seasoning, salt and hot pepper sauce.
Cook until heated through.
Serve over rice.
utside the cup.
Divide shrimp evenly into cups (about 1
Blend cream cheese, chili sauce, celery and horseradish.
(I usually use an electric mixer to combine the ingredients really well).
Fold in shrimp.
Refrigerate until ready to serve.
Serve with your favorite crackers.
minutes). Add medium cooked shrimp (de-veined and no tails
aucepan over medium heat. Add shrimp and boil 1 minute or
-quart casserole dish. Arrange shrimp in a single layer. Cover
Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat.
Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
Remove shrimp with slotted spoon; set aside.
Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
Stir in shrimp and 3 tablespoons parmesan.
Drain pasta.
Add to skillet; toss to coat.
Transfer to platter; sprinkle with remaining parmesan cheese and parsley.
alt and pepper. Toss the shrimp in the flour, and shake
eat. Immediately add shrimp and garlic; cook until shrimp is pink, 3
Combine water and 1 tablespoon salt in a Dutch oven; bring to boil. Add shrimp and cook 3 to 5 minutes; drain well and rinse with cold water. Peel and devein shrimp; set aside. Saut onion and butter until crisp-tender. Add flour and curry powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt, sugar, ginger and lemon juice. Add shrimp and cook over medium heat until thoroughly heated. Serve over rice.
ver medium-high heat, cook shrimp shells in hot olive oil