Creamy Shrimp Fettuccine - cooking recipe

Ingredients

13.25 oz fresh egg fettuccine
1 tbsp olive oil
1 None small red onion, finely sliced
2 cloves garlic, sliced
1 None long red chili, finely chopped
1 lb large raw shrimp, peeled, tails intact, deveined
1/2 lb cherry tomatoes
2 tbsp sherry
6 oz evaporated milk
2 tbsp fresh dill, chopped, plus extra sprigs, to serve

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil in a large frying pan over medium heat. Saute onion for 1-2 mins. Add garlic and chili. Cook, stirring, for 1-2 mins, until fragrant. Add shrimp and tomatoes. Cook for 2-3 mins, until shrimp begin to turn pink.
Increase heat to high. Add sherry. Cook, stirring, for 30 seconds. Add evaporated milk. Simmer, uncovered, for 2-3 mins, until shrimp and tomatoes are tender. Add dill. Toss with hot pasta.
Serve topped with dill sprigs.