Creamy Shrimp Alfredo - cooking recipe

Ingredients

1/2 lb linguine, uncooked
2 tablespoons balsamic vinaigrette dressing
1/2 lb uncooked deveined peeled medium shrimp
3 garlic cloves, minced
6 ounces cream cheese, cubed
3/4 cup reduced-sodium chicken broth
1/4 cup grated parmesan cheese, divided
1 tablespoon chopped fresh Italian parsley

Preparation

Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat.
Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
Remove shrimp with slotted spoon; set aside.
Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
Stir in shrimp and 3 tablespoons parmesan.
Drain pasta.
Add to skillet; toss to coat.
Transfer to platter; sprinkle with remaining parmesan cheese and parsley.