Preheat the oven to 350F degrees. Butter 2 8-inch round cake pans, and line them with parchment paper.
In a large mixing bowl, beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the maple syrup, stirring until smooth. Alternately add the flour and the hot water, a little at a time, stirring gently until combined and smooth. Stir in the chopped walnuts.
Divide the batter between the two prepared pans, and bake in a 350F degree preheated oven for 35 to 40 ...
ile keeping the fudge at a
Take the first 3 ingredients and boil until forms a soft ball in cold water when tested.
Beat until thick and creamy.
Stir in chopped pecans or peanuts or walnuts.
A few persons seem to prefer \"cashew\" nuts (chopped).
Pour the beaten fudge into a lightly buttered dish and cut into squares when cool.
Fudge -- First, line a 8x8\" pan
Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.
Combine first 4 ingredients in 2-quart saucepan and stir to mix well. Add undiluted evaporated milk and stir. Bring slowly to the boiling point over medium heat and stir constantly. Boil exactly 5 minutes after it reaches the boiling point, stirring so it will not stick to bottom of pan. Cook to soft-ball stage. Remove from heat and add butter, marshmallow cream, maple flavoring and nuts. Beat until it loses its shine, about 5 to 10 minutes. Pour into 9 x 9-inch buttered pan.
Boil milk and sugar to form a soft ball stage. Remove from heat. Add butter and vanilla. Heat mixture until creamy and thickened.
Pour into greased pan. When cooled, cut into squares.
Mix sugars, flour, butter and milk; boil until a soft ball may be formed in cold water, 15 to 20 minutes.
Remove from stove. Cool.
Add 1 teaspoon of vanilla and 1 cup of walnuts.
Beat until creamy and pour into buttered pans.
Cut in squares.
poon, beat until thick and creamy.
Stir in vanilla and
Boil together sugars, cornstarch and milk until it forms a soft-ball in cold water.
Remove from fire.
Add vanilla, butter and nuts.
Beat until thick and creamy.
Pour into buttered pan (10 1/2 x 7-inches).
Add 3/4 of the fudge and stir until just combined
dd sugar and beat until creamy.
Blend in eggs, sour
core into small squares. When penuche is only slightly warm, cut
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Fudge Pie:.
Combine chocolate wafer
n large mixer bowl until creamy. Beat in egg and Coffee
egrees F.
The original recipe says to grease a 12
nto buttered pan.
When penuche is only slightly warm, cut
Do not bring to a boil until sugar is dissolved.
Cook to temperature of 238\u00b0 or forms a soft ball in cold water.
Place in cold water to cool.
When cool, stir.
Add nuts and vanilla.
When starts to harden, pour into a greased pan.
(The smaller the pan, the thicker the fudge.)
Cut in inch pieces.
(I wrap mine in wax paper.)
he order listed in the recipe, quickly stirring until melted.