Penuche Fudge(In Honor Of I.T.P.H.A. Races, Since 1927) - cooking recipe

Ingredients

3 c. light brown sugar
1 1/2 c. milk or cream (I prefer cream)
1 Tbsp. butter (not margarine)
3/4 to 1 c. chopped pecans (peanuts or walnuts, if preferred)

Preparation

Take the first 3 ingredients and boil until forms a soft ball in cold water when tested.
Beat until thick and creamy.
Stir in chopped pecans or peanuts or walnuts.
A few persons seem to prefer \"cashew\" nuts (chopped).
Pour the beaten fudge into a lightly buttered dish and cut into squares when cool.