Joe'S Penuche Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
2 Tbsp. flour
1/8 lb. butter
1 c. milk

Preparation

Mix sugars, flour, butter and milk; boil until a soft ball may be formed in cold water, 15 to 20 minutes.
Remove from stove. Cool.
Add 1 teaspoon of vanilla and 1 cup of walnuts.
Beat until creamy and pour into buttered pans.
Cut in squares.