f the ingredients, cut the recipe in half and blend in
Prepare macaroni & cheese as directed on box.
Mix in remaining ingredients EXCEPT for parmesan cheese.
Pour mixture into a 1-1/2 quart microwavable serving dish.
Cover with plastic wrap and microwave on high for 2-1/2 minutes.
Stir and continue to heat for 2 to 3 minutes more, or until cheese is melted. Sprinkle with parmesan cheese.
Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.
his recipe can be prepared in two methods -- \"crusty\" (baked), or \"creamy
Prepare the mac'n cheese according to package directions. (I
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Preparation
In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in cream and milk.
Add butter.
Stirring constantly, warm over low to medium heat and heat 1 minute. Temper eggs and add to mixture.
Remove from heat.
Stir in 1-3/4 cups (425 ml) cheese until melted.
Add elbows.
Pour into buttered 2-quart casserole.
Sprinkle with reserved cheese.
Bake uncovered in 375 degree (200 C.) oven 25 minutes or until lightly browned.
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
dd 1 teaspoon of salt & macaroni to pan and stir.
o 350 degrees.
Cook Macaroni& cheese according to directions.
Add
Coat a two-quart casserole dish with non-stick spray.
Cook macaroni according to package directions.
Drain macaroni, reserving two tablespoons cooking water.
Toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined.
Spoon into casserole dish.
Sprinkle with cracker crumbs and paprika.
Cover.
Bake casserole at 350 degrees for 25 minutes.
Uncover and bake until golden brown an d bubbly, about five minutes.
Cook macaroni according to package directions; drain.
Combine mayonnaise, soup, milk and 1/2 cup of cheese.
Stir into macaroni; place in 1-quart casserole.
Top with remaining cheese.
Bake, uncovered, at 400\u00b0 for 20 to 25 minutes.
cup of unheated Simply Macaroni & Cheese into the center of each
Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
Sautee the ham, onion and celery. About 10 minutes
Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
This dish can feed up to 6 or more people at one meal. Makes great leftovers.
aking pan.
Combine cottage cheese, milk, and seasonings in the
br>Add box of Kraft macaroni and cheese dinner.
Cut up
ith salt and pepper.
Creamy Blue Cheese Dressing: blend all the