Creamy Macaroni-Cheese Bake - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1/3 c. mayonnaise
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk (I use 1 c.)
4 oz. shredded Velveeta cheese (1 c.)

Preparation

Cook macaroni according to package directions; drain.
Combine mayonnaise, soup, milk and 1/2 cup of cheese.
Stir into macaroni; place in 1-quart casserole.
Top with remaining cheese.
Bake, uncovered, at 400\u00b0 for 20 to 25 minutes.