Stephens Creamy Macaroni & Cheese - cooking recipe

Ingredients

Ingredients
2 tbsp (30 ml) cornstarch
1 tsp (5 ml) salt
1/2 tsp (2 ml) dry mustard (optional)
1/4 tsp (1 ml) pepper
1Cup Cream
1 1/2 Cups Milk
2 Eggs beaten
4 tbsp (30 ml) butter
2 cups (475 ml) (8 oz (224 grm).) shredded Mozzarell combined Cheddar cheese, divided
8 oz (224 grm). Elbow macaroni; (about 2 cups), cooked 5 minutes and drained

Preparation

Preparation
In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in cream and milk.
Add butter.
Stirring constantly, warm over low to medium heat and heat 1 minute. Temper eggs and add to mixture.
Remove from heat.
Stir in 1-3/4 cups (425 ml) cheese until melted.
Add elbows.
Pour into buttered 2-quart casserole.
Sprinkle with reserved cheese.
Bake uncovered in 375 degree (200 C.) oven 25 minutes or until lightly browned.