hick slices.
For cheesy pasta, in a large skillet, melt
he veggies are cooking, put pasta in a large pot of
upermarket.
I have left pasta shapes unweighted as I figure
talian seasoning.
Cook the pasta in water according to the
Cook pasta according to package directions. Cook bacon to a crispy texture, drain, and crush. Add butter and cheese to drained pasta and toss. Add cream and bacon stirring until thickened over low heat (just a minute or two). Stir in basil. Salt and pepper to taste. Top individual servings with additional grated cheese. Serve with warm French bread.
Add first two ingredients to rice cooker and mix.
Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
Let stand 5 minutes.
Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.
ized pot. Add in your pasta, reduce heat to medium, and
Basic Pasta Recipe: Start with the flour - measure
1. Boil water & put on pasta.
2. Remove any skin
ime to start cooking the pasta, according to instructions on the
Set aside.
Cook the pasta in a large saucepan of
Cook pasta in a large saucepan of
1. Heat the butter in a medium heavy-bottomed pot over medium heat; add the shallot and saute for 1 minute. Pour in the chicken stock and boil over high heat until the sauce is reduced to 1/2 cup (125 mL).
2. Turn the heat to low and whisk in the Gorgonzola cheese. When the sauce is smooth and thick, pour over hot, cooked pasta and garnish with fresh Parmesan, pine nuts, and chopped parsley.
ater to boil and add pasta, cooking to al dente.
Cook the pasta in boiling salted water according to package instructions. While it is cooking, heat the oil in a saucepan and fry the onion for 5 mins. Add the peas and cook for 2 mins. Pour in the half-and-half and bring to a boil. Season with salt, black pepper and the pinch of nutmeg.
Drain the pasta and stir in the peas. Add the cheese and parsley and toss to combine.
0 mins.
Meanwhile, cook pasta in boiling salted water until
Cook pasta according to package directions. Drain.
Heat butter in a deep frying pan, add onion and sweat for 3-5 mins until softened. Add flour and cook, stirring, until lightly browned. Gradually add stock and cream, stirring continuously, and cook until thickened. Add lemon juice. Add tuna and cook for 1-2 mins, until heated through. Season to taste then toss with pasta. Divide between serving bowls and garnish with chopped tomato and basil.
Preheat broiler. Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, in a food processor, process tofu, spinach, garlic and olive oil until fairly smooth. Season. Toss with pasta and cook over low heat for 2-3 mins, until heated through. Transfer to a large baking dish. Sprinkle cheese over top. Broil for 5 mins, until cheese is melted and golden. Serve with salad.
lowly, stirring frequently.
Cook pasta in boiling salted water until
o 375 degrees.
Cook pasta in large saucepan as directed