Creamy Spinach Pasta Casserole - cooking recipe

Ingredients

13 oz small shell pasta
21 oz silken firm tofu, drained
18 oz frozen spinach, thawed, drained
1 clove garlic, minced
1 tbsp extra virgin olive oil
2 oz Cheddar cheese, grated
None None salad, to serve

Preparation

Preheat broiler. Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, in a food processor, process tofu, spinach, garlic and olive oil until fairly smooth. Season. Toss with pasta and cook over low heat for 2-3 mins, until heated through. Transfer to a large baking dish. Sprinkle cheese over top. Broil for 5 mins, until cheese is melted and golden. Serve with salad.