Rice Cooker - Creamy Nacho Pasta - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
10 3/4 ounces 2% low-fat milk (use soup can) or 10 3/4 ounces skim milk (use soup can)
1 (15 ounce) can pinto beans with jalapeno peppers
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper
2 2 cups shell pasta or 2 cups other similar sized pasta
Optional additions and garnishes
1 cup cooked ground beef (optional) or 1 cup cooked ground turkey (optional)
garnish with shredded cheese (optional)
chopped onion (optional)
tomatoes, and (optional)
lettuce (optional)

Preparation

Add first two ingredients to rice cooker and mix.
Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
Let stand 5 minutes.
Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.