Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
Drain, and return meat to skillet.
Add potatoes and vegetables to meat,stirring well to combine.
Place mixture into prepared pan, and sprinkle with cheese.
Bake for 30 minutes or until bubbly and cheese is melted.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Combine potatoes and sauce mix according to package directions.
Spoon into a greased 13x9 inch baking dish; set aside.
In a large skillet, brown pork chops in oil; arrange over potatoes.
Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
Sprinkle cheese and bacon over chops.
Bake 2-3 minutes longer or until cheese is melted.
Prepare a box of Idahoan Au Gratin potatoes following package directions for stove
Heat oven to 375\u00b0F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Stir and cook sausage and onion in oil until onions are tender, about 5 minutes.
Stir in potatoes. sauce mix, water and pepper.
Heat to boiling.
Reduce heat, cover and simmer 10 minutes longer.
Stir in carrots, simmer another 10 minutes.
Stir in broccoli.
Cover and cook until heated through well.
Mix ingredients in order directed on box using quantities and casserole size given here.
Cover; microwave 18 to 20 minutes on \"6\" or until potatoes are tender and most of liquid is absorbed.
ender.
Meanwhile, for the potatoes au gratin, lightly grease a medium baking
2 of the potatoes into bottom of the
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
ayer 1/2 of the potatoes into bottom of the prepared
Preheat oven to Au Gratin package directions. Boil chicken breast
Spray ceramic casserole with nonstick spray.
Spread 1 can of soup on bottom of pan.
Place pork or chicken in a single layer on soup.
In separate bowl, mix other can of soup, potatoes, broccoli and 1 to 2 cans water until creamy.
Spread over meat and top with bread crumbs.
Bake at 400\u00b0 for 1 hour.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Peel and dice potatoes.
dice the celery, carrot
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.