otatoes. Scoop flesh out from potato tops and transfer to a
then add the beets cream, creamed horseradish, mustard, vinegar, and caraway
Peel, boil and mash the potatoes.
Brown the hamburger (loose).
In a 2-quart casserole dish, put in potatoes (bottom layer), put in loose hamburger (middle layer) and add creamed corn (top layer).
Place in oven preheated to 350\u00b0.
Heat until creamed corn starts to bubble (15 to 20 minutes).
While heating, wash potato pan and frying pan.
Eat and enjoy!
If using sweet potato or yam from a can,
steam or microwave the sweet potato and potato, separately, until tender. Drain
Add the corn, egg yolks, creamed corn, breadcrumbs, and parsley and
Boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl and mash until smooth.
Add corn, egg yolks, creamed corn, breadcrumbs and parsley to mashed potatoes and stir to combine. Using floured hands, shape into 12 patties. Toss patties in flour, shaking off excess.
Heat 1 tbsp butter and 1 tbsp oil in a large frying pan over medium heat. Add 4 patties to pan and cook until browned on both sides. Repeat with remaining butter, oil and patties.
eanwhile, for the candied sweet potato pie, boil, steam or microwave
Steam potatoes and sweet potato in a steamer basket placed
Cook sweet potato in boiling, lightly salted water
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
Fry pork chops in large skillet with a little oleo and oil. Pour undrained can of English peas over chops and add soy sauce (to taste).
Heat until contents of skillet are hot (do not bring to a boil).
Spoon peas and liquid over the creamed potatoes.
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
Cook bacon until crisp; drain and set aside.
In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.
Remove skillet from heat; stir in potato flakes and sour cream.
Turn contents of skillet into a 9\" square baking dish that has been coated with no-stick cooking spray.
Top with bacon, parmesan cheese, and optional green onions.
Bake at 375\u00b0 for 20-25 minutes.
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
he corn soup, mix stock, creamed corn, sweet corn, soy sauce
s cooked, add the frozen creamed spinach (I microwave the spinach
creating a bowl. Place the potato skins flesh-side up on