Prepare crepes (recipe follows)
ice).
Add the heavy cream, sour cream, and cheeses and stir
Use the basic crepes recipe. Prepare crepes ahead of time. Fill crepes with lightly sweetened strawberries, lay them side by side in a chafing dish, in which you melted the butter in. Sprinkle with almonds and warm thoroughly. Top with whip cream.
Over medium heat, melt butter in small saucepan.
Stir in flour and cook until bubbly.
Add broth and Worcestershire sauce; cook, stirring, until thickened.
Add 2 cups cheese.
Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
ll produce slightly more tender crepes.
Or, refrigerate batter up
To make crepes, follow the instructions on pancake
MIx dry ingredients for the crepes.
Melt the butter, and
owl.
Add the sour cream, mustard, ham, onion and mushroom
Prepare crepes.
Combine sour cream, sugar and cinnamon (optional).
Spread crepes with an equal amount of sour cream mixture and a few sliced berries. Roll up. Sprinkle top with powdered sugar. Garnish with mint leaves and sliced strawberries.
Combine ingredients for the crepes in blender container in order
Slice strawberries and add granulated sugar.
In a blender whip the cottage cheese until smooth.
Stir in sour cream and powdered sugar.
Fill crepes using about 2/3 of the berries and the cream mixture.
Fold over and put the remaining cream& berries on top.
or with a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 475\u00b0.
Divide ice cream among crepes and roll up.
Place in ovenproof dish.
Bake 2 to 3 minutes.
Serve with cold chocolate sauce.
Crepes:
Beat the eggs and
jam, or jelly, and whipped cream sweetened with powdered sugar. Fold
br>Beat egg whites and cream of tartar until foamy.
nd cool.
Whip chilled cream until soft peaks will firm
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
n half.
Prepare Almond-Cream Filling; spoon into bottom of