Strawberries & Cream Crepes - cooking recipe

Ingredients

3 cups fresh strawberries
1/3 cup granulated sugar (or less)
1 cup cottage cheese
1 cup sour cream
1/2 cup powdered sugar
10 -12 crepes

Preparation

Slice strawberries and add granulated sugar.
In a blender whip the cottage cheese until smooth.
Stir in sour cream and powdered sugar.
Fill crepes using about 2/3 of the berries and the cream mixture.
Fold over and put the remaining cream& berries on top.