Chicken Divan Crepes - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 c. chicken broth
2 tsp. Worcestershire sauce
3 c. grated Cheddar cheese
2 c. sour cream
2 (10 oz.) pkg. frozen broccoli spears or 1 1/2 lb. broccoli, cooked and drained
2 c. chopped, cooked chicken
18 cooked crepes (see Crepes recipe in Miscellaneous section)

Preparation

Over medium heat, melt butter in small saucepan.
Stir in flour and cook until bubbly.
Add broth and Worcestershire sauce; cook, stirring, until thickened.
Add 2 cups cheese.
Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.