Grease a 10x15-inch jelly roll pan and line with wax
ix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the
eat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together
br>In a bowl combine cream cheese with garlic, mayonnaise, green and
side.
Make the batter: Cream butter until smooth in a
Beat eggs gradually; add sugar.
Blend in the pumpkin, salt, baking soda, cinnamon and flour.
Spread onto a greased waxed papered cookie sheet.
Sprinkle nuts over dough.
Bake for 15 minutes at 350\u00b0.
Turn out onto a towel covered with some powdered sugar.
Roll the towel into a log.
Let cool.
Preheat Oven 375 degrees F.
Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
Bake for 20 minutes.
Batter will make 8 to 10 muffins depending on size of tin used.
Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
Beat in sugar until frosting is fluffy.
Frost Cupcakes and garnish as you please.
rease one 10x15 inch jelly roll pan.
In a mixing
2 cups sugar, oil and pumpkin; mix well. Combine flour, pie
Take the cream cheese and roll into a log. Then wrap
Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Cut bacon slices in half.
Make 4 (4-inch) squares from triangular dough.
Cut each square into 6 strips.
Place each strip on a bacon half.
Cut cream cheese into 24 tiny cubes.
Put a cube on each dough strip.
Roll up both dough and bacon jelly roll style; place seam side down on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Makes 24.
Mix 1 cup sugar, pumpkin and spices; set aside.
Mix cream cheese, 1 cup sugar, Cool Whip and vanilla flavoring.
Spread most of mixture in bottom of pie crust.
Next place all of pumpkin on cream cheese mixture.
Use remaining cream cheese mixture to top pie.
Chill overnight.
Ready to serve.
nd 1 1/2 teaspoons pumpkin pie spice. Using pastry blender
Beat cheese, sugar and egg together, set aside.
Combine all dry ingredients, mix egg, water, butter and pumpkin into batter. Take out 2 cups.
Put the rest in loaf pan.
Add cream cheese mixture.
Top with remaining 2 cups batter.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Beat cream cheese and sour cream in large bowl until smooth.
mooth and light. Add the pumpkin, butter and brandy. Add the
Combine softened cream cheese, sugar and vanilla.
Mix until well blended.
Add egg and mix well.
Spread over bottom of pastry shell.
Combine rest of ingredients and fill shell.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool.
Brush with maple syrup and garnish with whipped cream and nuts (if desired).
Mix cream cheese, sugar and vanilla together until well blended.
Add egg and mix well.
Pour into unbaked shell.
Mix together pumpkin, sugar, spices and salt.
Add evaporated milk and eggs.
Mix well and pour over cream cheese layer of pie.
Bake at 350\u00b0 for 65 to 70 minutes.
After pie cools, cover with a thin layer of maple syrup and decorate with pecan halves if desired.