venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
n small bowl, combine softened cream cheese and sugar and mix well
eeded.
To Make The Cream Cheese Filling: In the bowl of
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
Bake in the preheated oven until top is golden, about 20 minutes.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Heat oven to 375\u00b0.
Combine sugar, cinnamon and almond extract.
In another bowl, combine butter and vanilla.
Flatten biscuits into 3-inch diameter circles. Dip cream cheese pieces in butter mix, then in sugar mix.
Place in center of each biscuit and fold biscuit. Dip in sugar mix and place in ungreased muffin pan, seam side down. Bake 12 to 15 minutes.
Store in refrigerator.
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Thaw puff pastry sheet. Cut into 6 squares.
Preheat oven to 425 degrees F.
Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
Bring corners of puff pastry together and pinch closed.
Combine egg & water for an egg wash and brush on top of puff pastry.
Cook in 425 oven for 20 minutes.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
aking powder, soda, salt, sour cream, 1 egg and vanilla. Beat
ix bell peppers, salami, cream cheese, Parmesan cheese, and egg in a bowl
as thickened again.
Add cream cheese, butter, and vanilla and once
ombine in small bowl with cream cheese and lemon juice. Spread half
urface lightly with flour. Unroll puff pastry and roll out to