Cream Cheese Puff - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
1/8 tsp. almond extract
1/4 c. margarine, melted
1/2 tsp. vanilla
1 pkg. refrigerator flaky biscuits
3 oz. cream cheese, cut into 10 pieces

Preparation

Heat oven to 375\u00b0.
Combine sugar, cinnamon and almond extract.
In another bowl, combine butter and vanilla.
Flatten biscuits into 3-inch diameter circles. Dip cream cheese pieces in butter mix, then in sugar mix.
Place in center of each biscuit and fold biscuit. Dip in sugar mix and place in ungreased muffin pan, seam side down. Bake 12 to 15 minutes.
Store in refrigerator.