Salmon Cream Cheese Puffs - cooking recipe

Ingredients

6 ounces cooked salmon
8 ounces cream cheese
1/3 cup sour cream
1 tablespoon parsley, chopped
1/4 cup green onion, chopped
2 teaspoons Old Bay Seasoning
Frank's red hot sauce, to taste
salt & pepper, to taste
1 sheet puff pastry
1 egg
1 tablespoon water

Preparation

Thaw puff pastry sheet. Cut into 6 squares.
Preheat oven to 425 degrees F.
Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
Bring corners of puff pastry together and pinch closed.
Combine egg & water for an egg wash and brush on top of puff pastry.
Cook in 425 oven for 20 minutes.