Place cream cheese in a bowl.
Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
hip will work).
Add cream cheese and butter to bowl and
Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.
Blend cream cheese and pepper relish and serve with tortilla chips or crackers.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
Bake until the peppers are just tender, 20 to 30 minutes.
nto small pieces.
Mix cream cheese, jalapeno peppers, and salt together in
Cube cream cheese in a blender; add peppers, onion and hot sauce. Blend well. Add tuna and stir well. Refrigerate before serving. Serve with crackers.
Soften cream cheese; add sour cream gradually, mixing with mixer.
Add bean dip and taco seasoning; beat on low speed until well mixed.
Place in a shallow casserole dish and top with Cheddar cheese.
Cover and bake in a 325\u00b0 oven for 30 to 45 minutes, until thoroughly heated.
Serve with Doritos or dip-size Fritos.
stir together the jalapenos and cream cheese.
Divide the ground beef
Mix together the preserves and chilies,.
Place the cream cheese blocks on a small serving plate.
Spoon preserves over cheese.
Serve with the crackers or cocktail bread.
Unwrap cream cheese on serving dish.
Pour salsa over cheese.
Dip in!
Open packages of cream cheese and place in large mixing
Stir milk, 1 tablespoon at a time into cream cheese.
Blend mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp.
Sprinkle with paprika.
Cover and refrigerate for at least one hour.
Makes 2 1/2 cups dip.
Soften marshmallow cream and mix with strawberry cream cheese. Mix well and refrigerate until ready to use.
Can use any kind of fruit to dip into mixture.
175 degrees C).
Blend cream cheese, sour cream, 1 tablespoon plus 1
Cut blocks of cream cheese into cubes and put in
Finely chop tomatoes, peppers and scallions.
Spread cream cheese in pie plate.
Mix all vegetables with salsa and taco sauce.
Spread over cream cheese.
Sprinkle shredded cheese.
Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter.
Chill until ready to serve.
Just before serving top with cheeses, tomatoes, green onions and olives.
Serve with chips.
In medium, microwaveable bowl, combine onions, cream cheese, tuna, curry powder, cumin and pepper sauce; mix well. Microwave, uncovered, on medium-high 1.5 - 2 minutes or until warmed through.
Sprinkle with parsley. Serve with vegetable dippers, bread sticks or crackers.
Hint: Prepare this dip up to a day ahead; cover and refrigerate. Heat at serving time.