Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Combine cream cheese with honey and salt.
Add lemon and juices. Beat with an electric mixer until smooth. Chill before serving.
Combine grapes, apples, oranges and almonds.
Add cream cheese dressing and serve on lettuce leaves.
Mix softened cream cheese, half and half and sugar.
Beat until smooth.
Fold in other ingredients.
Mix cream cheese and pineapple.
Add fruit cocktail.
Add cut up cherries and marshmallows.
Combine all the fruit, add lemon juice and toss. Blend together the cream cheese, brown sugar, vanilla and cinnamon. Add fruit and pretzels, fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Preheat oven to 350\u00b0F. Grease a deep 8 inch ring pan.
Beat cream cheese, butter, sugar, honey and orange zest until light and fluffy. Beat in eggs, 1 at a time. Stir in carrot, candied fruit, flour and orange juice. Transfer to prepared pan and bake for 50 mins. Let cool for 15 mins then transfer to a wire rack to cool completely.
hip will work).
Add cream cheese and butter to bowl and
Blend cream cheese and salad dressing together; add fruit, marshmallows, pecans and powdered sugar.
Fold in whipped cream very gently.
Pour into mold; freeze just until firm.
Slice and serve on greens.
Cream the cream cheese and salad dressing together.
Add fruit cocktail and nuts.
Mix well.
Fold in whipped cream and place in freezer compartment.
When ready to serve, slice and place on lettuce leaf.
Whip cream cheese and salad dressing together.
Then add fruit cocktail, marshmallows, nuts and whipped cream. Stir all together and freeze.
Drain fruit, reserving syrup.
Add water to syrup to make 1/2 cup.
Combine jello and boiling water in blender.
Blend at low speed for 1 minute.
Add measured liquid, cream cheese and salad dressing.
Blend at high speed for 15 seconds.
Chill until slightly thickened; fold in fruit.
Chill until firm.
Combine cream cheese and salad dressing.
Mix to blend.
Stir in remaining ingredients.
Put in individual molds or a pan.
Seal and freeze.
Serve before fruits thaw.
Serves 8.
Preheat oven to 375\u00b0.
Mix 3/4 cup sugar and butter.
Heat. Add crumbs.
Press into 13 x 9-inch pan and set aside.
Beat cream cheese.
Add eggs, 3/4 cup sugar and vanilla.
Pour fruit mix over crust, then cream cheese mixture.
Bake 45 to 50 minutes.
Chill thoroughly before serving.
May garnish with whipped cream or small amounts of fruit.
Cream together cream cheese and salad dressing. Mix in 2 tablespoons pineapple juice and 2 tablespoons cherry juice. Add marshmallows,
crushed pineapple, cherries, nuts and coconut. Mix well.
Wash and chop the first 3 fruits into cubes.
Prepare the rest of your fruits tossing lemon juice all over to prevent discoloration.
Fold in cream cheese dip and serve.
In small bowl combine the cream cheese, sugar, lemon peel and juice.<
Mix cream cheese and mayonnaise until smooth.
Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
Spoon into individual paper muffin cups and freeze.
Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
Salad may be made up to two weeks ahead and kept in freezer bags.
Make the whipped cream.
Beat cream cheese, sugar and vanilla at medium speed until fluffy.
Fold in whipped cream.
Serve with Strawberries or bananas or pineapple or your favorite fruit.
Variation 1: add 1 tbs grated lime, lemon or orange rind
Variation 2: add 1/4 cup orange liqueur
Variation 3: add 1/5 cup orange marmalade.
Soften cream cheese; add salad dressing.
Blend together.
Add pineapple and cherries.
Beat whipping cream.
Add to cream cheese mixture.
Add marshmallows.
Put in mold or cupcake pans.
Cover and freeze.