Creamy Apricot Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 (3 oz.) pkg. apricot jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/3 c. salad dressing

Preparation

Drain fruit, reserving syrup.
Add water to syrup to make 1/2 cup.
Combine jello and boiling water in blender.
Blend at low speed for 1 minute.
Add measured liquid, cream cheese and salad dressing.
Blend at high speed for 15 seconds.
Chill until slightly thickened; fold in fruit.
Chill until firm.