Frozen Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/4 c. salad dressing
1 (17 oz.) can fruit cocktail, undrained
1 (13 1/4 oz.) can crushed pineapple, undrained
1 small pkg. fruit gelatin (any kind)

Preparation

Combine cream cheese and salad dressing.
Mix to blend.
Stir in remaining ingredients.
Put in individual molds or a pan.
Seal and freeze.
Serve before fruits thaw.
Serves 8.