Mix cream cheese and crab meat together thoroughly.
Spread in a flat dish such as a glass pie plate.
Mix ketchup and horseradish together to make cocktail sauce; spread mixture evenly over cream cheese mixture. Serve with your favorite crackers.
Place softened cream cheese on large serving plate.
Rinse canned crab meat.
Top cream cheese with meat and cocktail sauce, letting sauce run over sides.
Place variety of crackers around serving platter.
Decorate with parsley.
Serve cold.
Boil potatoes and cream with milk until smooth.
Add cream cheese and beat until smooth.
Add egg, chives or onion tops, crab meat or tuna and salt and pepper.
Spoon mixture into Pam-coated casserole dish.
Sprinkle with paprika.
Bake at 400\u00b0 for 30 minutes.
Serves 8.
(Especially good as a brunch casserole.)
Preheat oven to 375 degrees F.
Place cranberry sauce in a small mixing bowl and beat with a wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl.
Fill each shell with about 1 teaspoon of the cream cheese mixture.
Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.
Enjoy!
Preheat oven to 375\u00b0F. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.
In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Cream the cream cheese, then mix powdered sugar, wine, mustard, Old Bay and onion powder.
Add crabmeat.
Refrigerate at least 3 to 6 hours.
Roll into 2 balls; roll balls in crushed pecans.
Refrigerate overnight.
Serve on crackers.
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame
Mix cream cheese, crab meat, green onions, garlic, soy
Combine cream cheese, crab, garlic, Worcestershire sauce, hot pepper sauce, salt and pepper.
Place 1/2 teaspoon crab filling in center of each wonton wrapper. Spread small amount of margarine on two adjacent sides of wrapper.
Pinch in the middle, then fold down the opposite corners, forming wings. Deep fry in oil until golden. Drain on paper towels. Serve along with hot mustard made by combining mustard powder and water to desired consistency.
pple Cream Cheese Spread:
In a medium bowl cream butter and cream cheese together
ooking spray.
Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and
In a bowl, combine the cream cheese, green onion, garlic powder, egg
Chop the crab and the onion into tiny
Chop crab meat.
Mix cream cheese, crab, sugar, garlic powder, salt and
Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
Mix softened cream cheese, crab, soy sauce, Worcestershire sauce, garlic powder, and onions.
Serve as a dip with crackers, chips or bread. Or use to make crab rangoons. I've had a hard time finding wonton wrappers, so I've used crescent rolls quite successfully. If making rangoons with crescent rolls, they are really yummy if you sprinkle with more garlic powder before baking = ).