Cream the cheese.
Add coconut then mix.
What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
drop coconut/cream cheese mixture over the chips in the cake mixture.
then I dropped the nuts on top of that.
I used this with Recipe #249654 Dark Chocolate Cake - WOW!
Have cream cheese room temperature, then mix powdered sugar and cream cheese together until fluffy.
Add whipped cream and pour into baked pie shell.
Top with favorite fruit filling.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
Soften cream cheese; add milk and lemon juice.
Beat until smooth.
Stir in fruit and spread on breads.
For teas or special occasions, alternate layers of wheat and white bread until there are three pieces of bread with filling between.
Chill in refrigerator for about 30 minutes, then cut with decorative cutters.
To keep sandwiches fresh, cover with slightly damp white paper towel, then with plastic wrap.
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
ake The Apple Filling: In a large
Strain ricotta cheese.
once strained, add to a food processor with a sweeping blade.
add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
blend until combined and texture is of cannoli texture and firmness.
taste and add additional things.
For almond cream filling: Pour half and half into
Mix cream cheese, sugar, vanilla, and egg yolk until creamy. Trim crusts from bread and roll with rolling pin until thin. Spread with filling and roll in crescent roll shape.
Melt butter. Dip blintz in butter and roll or sprinkle in mixture of 1 cup sugar and 2 teaspoons cinnamon.
Add more cinnamon and sugar as needed.
Bake 350\u00b0 for 15 minutes.
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
urn golden.
To make filling: Chop red onion, bell pepper
ups for topping. Press remaining filling into parchment lined 13x9 inch
reheat oven to 350. Beat cream chees sugar and vanilla together
attice (the topping).
Mix cream cheese, sugar, and vanilla until smooth
br>FILLING: In a bowl with an electric mixer beat together cream cheese
Let cool.
CHEESE FILLING: Meanwhile mix sugar and cream cheese together. Place into
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat butter
00\u00b0F.
Cut the cream cheese and margarine into the bisquick