Cheese Blintz - cooking recipe

Ingredients

8 oz. cream cheese
1 or 2 loaves white bread
1 c. sugar
2 tsp. vanilla
1 egg yolk
1/2 lb. butter
1 c. sugar
2 tsp. cinnamon

Preparation

Mix cream cheese, sugar, vanilla, and egg yolk until creamy. Trim crusts from bread and roll with rolling pin until thin. Spread with filling and roll in crescent roll shape.
Melt butter. Dip blintz in butter and roll or sprinkle in mixture of 1 cup sugar and 2 teaspoons cinnamon.
Add more cinnamon and sugar as needed.
Bake 350\u00b0 for 15 minutes.