Cream Cheese Pie Filling - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 c. powdered sugar
    2 c. whipped cream
    1/2 tsp. vanilla
Preparation
    Have cream cheese room temperature, then mix powdered sugar and cream cheese together until fluffy.
    Add whipped cream and pour into baked pie shell.
    Top with favorite fruit filling.

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